Entertaining family and friends for the holidays can be a real headache. Indeed, it is important to find the best recipes that will surprise the taste buds of the guests, from the starter to the dessert. But the problem doesn’t end there! Once the courses are confirmed, you will also have to prepare the good food that will be served as an aperitif. In order not to spoil the taste of the party, the toasts, croissants, cakes or canapés served should be light. So we give it to you 15 easy aperitif recipes to keep you hungry for Christmas.
Seasonal vegetables are a sight to behold! You can make it light herbed leek croquetteswa beetroot, pesto and Parmesan toast on aperitif crackerswa Light Cabbage Bites With Shrimp and Green Apple Salad or even spinach hearts light appetizers and fish roe. Salmon is caught during the holidays and you can enjoy it A light hearty dish with smoked salmon and fromage blanc or others light pancakes in a lollipop with salmon and cream cheese. Lighter than foie gras, duck mousse is firmer Canapes with light duck mousse and cranberry jelly. Others mini light aperitif cakes with leek fondue and Light feta and spinach wraps in a corn tortilla it will also please your guests. Verrines are perfect to accompany a glass of champagne or a glass of white wine without being heavy on the stomach. We say it is light endive, red apple and herring verrinesthey verrines of scallops and curry beets, they Festive verrines pumpkin cappuccino under 200 caloriesand velouté of parsnips with nutmeg in aperitif verrines also thin cauliflower verrines and Espelette pepper. Finally, to enjoy foie gras in its original form, taste it foie gras, cocoa and almond lollipops.
Also reduce the quantity and prepare between 4 and 6 pieces per person according to the chosen recipe. Don’t bet anything on the cakes, muffins and croissants, which are very satisfying. Change the consistency by looking for verrines and vegetable dishes that will appeal to the appetite. A few rosettes of raw cauliflower, carrot sticks of all kinds, slices of Romanesco cabbage or a few radishes to dip in a light sauce completes the delight.
If you’re running out of time to prepare, here are 15 easy recipes you can make in under 15 minutes.