25 homemade pasta sauces for this summer

25 of the best pasta sauces to get you through this summer. Getty Images

A good pasta dish cannot be denied. As long as the sauce is made with fresh ingredients. On the menu: olive cream, carbonara, pesto, pepper or lobster. On the table!

Beware pasta eaters! Whether it takes the form of spaghetti, lasagna, orecchiette or farfalle, pasta has been a staple in our kitchens since dawn and in every season. However, although they accompany us every day, being original in the matter of sauces is another matter.

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It’s easy to make a homemade sauce: from the few things taken from the back of the cupboards, we can achieve amazing things. An example is this classic from La Botte, a sauce all’arrabiata which only requires a little pepper, fresh tomato and garlic. The more daring choose something original, such as pea soup, green beans and mint or the Gulf of Naples sauce, made with capers, hazelnuts and candied tomatoes. Others have taken the opportunity to rediscover the classics: bolognese sauce, pesto, spinach ricotta or even the irresistible tomato sauce.

To forget ready-made sauces, without spices and full of preservatives, here are 25 delicious and refined recipes, from seafood sauce to carbonara, through lobster sauce. Bon Appetite!

25 pasta sauces to enjoy without restraint

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