Banana pancakes filled with chocolate

The heart racing of these banana pancakes will melt your hearts and taste buds!

For breakfast or brunch, serve delicious banana pancakes with amazing chocolate! Easy to make, they are very tasty and it is impossible to eat just one… Filled with chocolate (or spread), these banana pancakes are delicious. You can add a few extras to your pancakes if you don’t have enough food (melted chocolate, bananas, hazelnuts…)! And for those who like spicy, try the pancakes filled with cheese and ham, your favorite vegetables will be surprised!

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For 4 people
Preparation time: 10 minutes
Cooking time: 10 minutes
Breathing: 10 minutes

Ingredients :

– 2 very ripe bananas
– 2 eggs
– 70 g brown sugar
– 1 pinch of salt
– 1 tsp baking powder
– 200 g flour
– 100 ml of milk
– Spread or chocolate bar
– Neutral cooking oil

Preparation :

1. Mash the banana with a fork in a bowl to make a puree.

2. Add eggs, brown sugar, salt and yeast and mix well. Add the flour all at once and stir.

3. Slowly pour in the milk while continuing to mix. The jar should be thick. Let’s stand on the refrigerator for 10 minutes.

4. A little oil in the frying pan and pour the ladle to beat. Add a teaspoon of chocolate or chocolate chips and cover with pancake batter. Flip the pancake and cook the other side.

5. Repeat until the dough is used up.

6. Serve these chocolate covered banana pancakes with banana chunks, crushed nuts, or super melted chocolate!

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