Biscuits and Cookies

GILO Nature. The recipe is a wild plant: biscuits or cakes with nettle

Author Delphine Decoucelle It has been published 8 Sep 22 at 18:33 Republican South Gironde Check out my articles Follow these steps The horn is a treacherous enemy. (©AdobeStock – montypeter) Unpleasant, confusing, unpleasant… Nettle is well known for its bad reputation. It has to be said that it hides its contents well… Corentin Sauvaget, …

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A couple invented the Périgord aperitif biscuit

In the Occitan region, there is a curbelet, a special … In the Occitan region, there is a curbelet, a specialty of cooking that rolls itself and, in Salignac-Eyvigues, in Périgord Noir, the sweet recipe has been transformed into a perfect preparation to give apérigordises. The idea comes from Claude Bastit, a seasoned chef who …

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