For about forty balls
250 g of pecan nuts
250 g salted butter in the refrigerator
50 g cane sugar
2 tbsp. c. vanilla extract
240 g flour, icing sugar.
Preparation
In a mortar or with a pin, crush the pecans to obtain a fine powder.
In a pastry robot or in a mixing bowl using a spatula, mix together the salted butter, sugar and vanilla extract. Gradually add the flour and crushed walnuts and mix lightly, until you get sand.
In your hands, make small balls about 3 cm, place them on parchment paper or a silicone mat on a baking sheet and bake in the middle of the oven at 180 ° C (not). around temperature) for 30 minutes.
Remove the balls from the oven and roll them while they are still hot in the icing sugar. Leave to cool before serving.
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