Cooking wine, do you know how to prepare it? The secret to recapturing grandma’s scent

The secret of vino cotto comes from the ancient traditions of the common people, but not everyone knows that these drinks, in addition to being delicious, have benefits for our lives. But who are they? And how are they made?

The recipe for mulled wine

As we have said, the recipe for vino cotto comes from ancient agricultural traditions; This delicious drink has been handed down from generation to generation. from generation to generationespecially in Central and Southern Italy. The infusion, in fact, is part of the traditions of regions such as Marche, Puglia and Sicily and can be repeated by adding variations to the original recipe. Vino cotto is made from must and is good for autumn time; they can be used to prepare desserts such as cakes and pastries or to add sauces and various dishes. But how do we prepare?

Preparation and ingredients

Making vino cotto is not as difficult as one might think: The secret, in fact, it only requires a few ingredients. What is it? We will tell you right away:

  • 3 liters of grapes should
  • 3 cinnamon sticks
  • several cloves

The first step in the mulled wine recipe is to strain the contents through a cheesecloth or fine-mesh strainer into a saucepan. After bringing to a boil, continue boiling for at least three hours, stirring occasionally with a wooden spoon. In the middle of cooking, add cinnamon sticks and cloves. Other spices can be added to the original recipe if needed.

The kitchen

Allow the mulled wine to simmer over low heat until it has reduced to a third of its volume. Once the volume drops, turn off the heat and… let the mixture cool first remove the cinnamon sticks and cloves. At this time, while it is still warm, you can send it to your jars, which you will seal tightly. Leave it upside down for a minute ten minutes and put it in a cool, dry place.


If stored properly, mulled wine can be stored for 12 months.

The quality of mulled wine

Besides the recipe, mulled wine is antioxidant and protective heart attack. It was also used in the past as a treatment for colds, to prevent, for example, coughs, colds and early fevers. Indeed, they are rich in polyphenols and can combat the negative effects of free radicals.

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