Cyril Lignac shares his secrets for making a delicious chocolate biscuit

In his recipe for Wednesday, November 9, Cyril Lignac apparently wants to please children with a delicious chocolate biscuit. Here are a few different ways to make this recipe a success:

For 4 people

Ingredients :
110 g dark chocolate
110 g fat
60 g flour
150 g of sugar
4 organic eggs
Butter and flour should not be added to a person’s food

For the hazelnut praline
450 g chopped hazelnuts
280 g brown sugar
100 g water

1 cup fleur de sel

Secret steps

For the hazelnut praline, preheat the oven to 200 ° C. Put the hazelnuts to be roasted for 10 minutes. Mix water and sugar in a pan and cook until you get blond caramel. Add the hot hazelnuts, mix immediately and remove to a silicone sheet or baking sheet. Leave to cool slightly and add the fleur de sel. Pour into the bowl of a blender and grind until the praline is very smooth. Dispose of in a jar or container of your choice.

To make chocolate biscuits, preheat the oven to 190°C. In a bowl of boiling water, put a bowl and melt the chocolate in a bain-marie. Put the butter. Remove the salad bowl from the pan. Then add flour and sugar. Do not mix.

Whisk the eggs into the omelet in a bowl. Pour them slowly into the mixture already while stirring. In each mold, pour 120g of batter and cook for 7 minutes. Mix upside down with a large spatula and place right on the plate, pour a teaspoon of praline in the middle.

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