Food Week November 11, schedule

Food Week on November 11

We enjoy gastronomic Marrakech

Celebrating 10 years with the stars of 114 DistrictBristol brasserie opens its kitchen to chef Karim Benbaba The Great Moroccan Table, the best Moroccan restaurant in Marrakech, at the Royal Mansour Palace. Over the course of five days, we enjoy tender chicken tenders, tangia of gilthead sea bream, spicy Chermula crabs, couscous with beef cheeks, pastilla with milk cream…

From November 21 to 25, 2022 – By reservation

Food Week on November 11

We bite in the fall

It is delicate Charlotte and pears and tea Marie-Antoinette What does the chef say? Julian Alvarez the whole month of November at Ladurée. This autumn cake, light and wonderful, features an airy spoon biscuit sprinkled with tea and decorated with hazelnut biscuits. At its heart, it hides a walking stick and a generous pair. The whipped ganache, which is also infused with tea, surrounds pearls of pear confit, a real explosion of fruit in the mouth.

Available until December 6, at Ladurée boutiques and restaurants – © Pierre Monetta

Food Week on November 11

We learn to cook well

It has many star chefs Yannick Alleno that we will improve our cooking skills. Every week the chef will teach you a new family and a simple way to make one of the different dishes. Mauviel. Blanquette en cocotte, steak and pepper sauce, pan fried lamb, egg cooked several times, Sunday chicken, chocolate mousse … A series of 8 useful and entertaining videos accompany the competition to allow you to win a variety of M’Cook. utensils and a lucky moment at the Ledoyen Pavilion.

Starting November 16, on Mauviel1830’s Instagram account

Eataly Paris Marais

We taste the dolce vita

Parmigiano Reggiano DOP, pasta, Culatello di Zibello… At the time of Italian Food Week in the world, Eataly Paris Marais organizes many events in collaboration with the Italian Foreign Trade Institute to provide interest, gourmets and gourmands with special gastronomic events. On the program: a special dinner at Osteria del vino made with four hands Luana Belmondo and Toni Muzimasterclasses, cooking and food classes & wine pairing classes.

Information & booking

Jade Genin

We are trembling with impatience

The eldest daughter of Jacques is a former lawyer, Jade Genin opens in the next few days, priori on November 15, his chocolate shop next to that of Cédric Grolet. We pay close attention, we rush there as soon as it opens to fill our shopping bag with the signature chocolate, a chocolate similar to the tip of the Obelisk of Concorde, every part of which reflects the light.

Find out more – © Thomas Duval

Food Week on November 11

We put blue in our life

It is available in a limited number of new magazines Grandpa Blue and Goikoit has two pieces of ground beef, Roquefort cheese, fried red onions, batavia and blue cheese mayonnaise sauce… It’s so good!

Limited edition until December 31 – Find out more

Kinder House

We make our children dream

A good time to dream, Christmas is getting ready and magical Kinder House will keep your children looking forward to Christmas. Write your letter to Santa Claus during the scrapbooking workshop, decorate cookies and cakes while enjoying hot chocolate and pick up your favorite Advent calendar, so that it is not opened before 1er December.

From November 18 to 20 – Registration

In Monix

We go to schuss in Asnières

Many ski resorts in Ile-de-France are back! To Monix at Splash opens its doors again and expands. For this new season, the Bistrots Pas Parisiens family is dressing in winter and thus creating 6 valleys, the largest non-ski area in the Ile-de-France. On the program there are many mountain foods as before: Savoyard fondues, tartiflettes and raclifettes made by Yoanne Flament and Arnaud Delvenne, finalist of Top Chef 2022.

Information & Booking


We allowed ourselves to be defeated by the Brazilian wave

It’s on Onda, a new street food spot where you can enjoy the tropical flavors of pao de queijo, which are usually Brazilian tapioca pancakes topped with chicken or egg and vegetables and fruits. And for fun, order the Gilberto (Gil) menu!

learn more

Widow Clicquot

We offer popular products

On the occasion of the 250th anniversary, a House of Veuve Clicquot introduces its new Icons collection, iconic products in a trusted brand, and anchored under the Spring Haussmann. Enough to create beautiful personalized Christmas gifts with a city name written on the Arrow or a message on the Ice Jacket.

Original photo © Le Royal Mansour Marrakech


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