Gnocchi tartiflette (gnocchi tartiflette) recipe

Gnocchiflette is even more delicious and melty than a traditional tartiflette! You can’t resist…

Want to recreate the famous tartiflette in an original and classic way? Challenge met with this gnocchiflette recipe! All the ingredients are there: potatoes (in the form of melt-in-the-mouth gnocchi), soft onions, bits of bacon and a dash of Reblochon… Our taste buds are salivating in advance, aren’t they? Gnocchiflette will undoubtedly be our favorite winter dish! It combines two of our favorites: gnocchi and tartiflette. What is good? It’s up to you to play at home with a simple, delicious and irresistible recipe for gnocchiflette!

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For 4 people
Preparation time: 10 minutes
Cooking time: 30 minutes

Ingredients :

– 500 g of sugar
– 2 onions
– 200 g bacon
– 100 g fresh cream
– Salt pepper
– 1 whole reblochon cheese

Preparation :

1. Cook the gnocchi in the amount of boiling water according to the packet instructions.

2. Finely chop the onion and cook it in a pan. When it starts to brown, add the bacon pieces and let it brown for a few minutes so that everything is browned.

3. Add the cooked gnocchi and sprinkle with fresh cream. Season with salt and pepper and mix well. Pour into a gratin dish.

4. Cut the reblochon in half lengthwise and place it on the gnocchi, skin side up.

5. Bake for 30 minutes at 180 ° C. Enjoy the heat!

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