Here are 10 sauce ideas to accompany your fish

Enhance your fish dishes with refined sauces that are easy to prepare!

What is your fish sauce?

If you think about seafood, such as meat, fish and fish need a little touch of spices. The good thing about soup is that you can make it quickly and save time. You can prepare them for dinner with your family or a delicious lunch. Depending on your schedule, you will get new creative ideas to send the soup!

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Add quality and sauce

Discover all the secrets of a successful sauce with our chef’s selection. Credit: pixabay

Cold or hot, each mix has the gift of combining a new flavor with your fish. In our selection, you will find traditional sauces such as béchamel, Hollandaise sauce (which is perfect for brunch or as a starter) or tartar sauce. Exotic sauces such as Thai or caramelized sauces are appreciated on fried fish. Enjoy and advise you on the preparation of the aperitif, how to dance the fish sticks.

Caramelized sauce

To give your salmon a little more flavor, this sweet sauce works wonders. Credit: pexels

For 4 people
Preparation time: 15 minutes

Cooking time: 10 minutes
For all courses

Ingredients :

– 4 cups of sugar
– 10 l of water
– 5 l sesame oil
– Only a few seeds

Preparation :

1. For this method, put sugar and water in a pot first. Leave to boil, then remove from heat to put sesame oil. They are quickly starting.

2.Then let it cool for 1 hour.

3. After this time, remove the sesame seeds. Whisk and throw in a bowl. Dip your fish however you like.

chili sauce

Try this spicy sauce to spice up your caper starter recipe. Credit: pexels

For 4 people
Preparation time: 15 minutes

For all courses

Ingredients :

– 7 l olive oil
-1 pepper
– 1 tablespoon of water
– 1 part of garlic
– 1 tablespoon of cider vinegar
– 2 teaspoons of powdered sugar

Preparation :

1. First, cut the chilli pieces and put them in olive oil and apple cider vinegar. Leave to cool for 10 minutes.

2. Then add finely chopped garlic, as well as water and stir. Set aside 30 minutes before pouring the fish.

Hollandaise sauce

Enjoy this grilled fish with homemade Hollandaise sauce, perfect for your cod. Credit: pexels

For 4 people
Preparation time: 15 minutes
Cooking time: 6 minutes
For all courses

Ingredients :

– 200 g fat
-3 egg yolks
-1 half of a lemon
– 1 cup of paprika
– 2 tbsp cold water

Preparation :

1. For this dish, beat the egg yolks with water, then cook in a bain-marie. You should get a frothy mixture.

2. Add the sweetened butter and beat until creamy. Add the lemon juice and beat again.

3. Finish with paprika paste. You can also add salt and pepper, see seasoning. Let cool before serving on your cod.

Saffron sauce

Prepare your fish with a dose of sweetness and beauty. Credit: pexels

For 4 people
Preparation time: 15 minutes

Cooking time: 10 minutes
For all courses

Ingredients :

– 50cl of fresh cream
– 1 tablespoon of corn
– 1 tablespoon of saffron
-1 shallot
– 1 cup of butter
– 1 pinch of salt

Preparation :

1.For this recipe, start by heating the chopped shallot in butter. Sprinkle saffron, and corn poured rain.

2.Add fresh cream, beat to get a thick mix with salt. Mix everything together and pour everything into a bowl.

3. You can serve this soup hot or cold.

Forest sauce with mushrooms

Grilling your fish in the oven or on the barbecue, this sauce is perfect. Credit: pexels

For 4 people
Preparation time: 15 minutes

Cooking time: 10 minutes
For all courses

Ingredients :

– 2 tablespoons of mushrooms
– 15 l of milk
-Can of peanut butter
– 1 cup of butter
-1 shallot
– 5cl white wine
-15cl of vegetable broth

Preparation :

1.Start this recipe by melting the minced shallot in butter, directly in the saucepan. Deglaze with white wine.

2. Then you can add the mushroom mixture, as well as chestnut juice and milk.

3. Pour in the vegetable soup with a spoon. Put the mixture in the sauce boat and add your fish like this.

Trick : This soup is suitable for a portion of rice and fish.

Tomato puree

Dip the cooked fish sticks in this water to let them rest. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 10 minutes
For all courses

Ingredients :

– 4 tomatoes
– 1 yellow onion
– 2 cloves of garlic
– 1 tablespoon of Provencal herbs
– 15cl beef broth
– 1 cup of paprika
-Olive oil

Preparation :

1. In a pan, heat the chopped onion and minced garlic cloves in plenty of olive oil. You can add chopped tomatoes.

2. Using a spoon, add the beef broth and stir.

3. Sprinkle with paprika and mix again. Finish with Herbes de Provence.

4. You can serve in a suitable container hot or cold, at your time. Enjoy your lunch!

Cottage cheese soup

For your fish and shellfish, this white sauce is refreshing. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 10 minutes
For all courses

Ingredients :

– 45cl of black blanc
– 1 bunch of dill
– Several times of chives
– 2 fish fillets
– 2 cloves of garlic
-Olive oil
-1 lemon

Preparation :

1.You can mix chopped garlic cloves with cottage cheese and olive oil.

2. Second, finely chop the herbs and add to the recipe.

3.Then add lemon zest and juice to the mixture. Keep everything tidy.

4. Cut the fish fillets, then cut the flesh into small pieces and add your white sauce.

Tartar sauce

Learn how to make tartar sauce with herbs. Credit: shutterstock

For 4 people
Preparation time: 15 minutes

Cooking time: 15 minutes
For all courses

Ingredients :

mayonnaise – 10 g;
– 10 fruits
– 2 teaspoons of capers
– 1 beautiful flower
– 1 teaspoon of espelette pepper
-Olive oil
– 5cl vinegar
-1 shallot

Preparation :

1. For this method, melt the minced shallot over heat with olive oil, then put it in a salad bowl.

2. Then mix it with mayonnaise, then put a finely chopped bouquet garni. Add the capers and gherkins cut into small pieces.

3. Sprinkle some Espelette pepper and mix your recipe well. Let cool and then prepare your fish with tartar sauce.

Béchamel sauce

Béchamel sauce is the recipe for your winter meals. Credit: istock

For 4 people
Preparation time: 15 minutes

Cooking time: 10 minutes
For all courses

Ingredients :

– 50 g flour
– 50 g fat
– 45 l of milk
– 2 teaspoons of nutmeg

Preparation:

1. For this recipe, first melt the butter on the stove.

2. Sift in the sifted flour and stir with a wooden spoon. Let the sauce thicken.

3. Reduce the heat and slowly pour in the milk, stirring constantly.

4. Remove from heat, add nutmeg, then add salt and pepper.

5. Pour the hot béchamel over your fish gratin.

Thai soup

Share your best fish with a delicate sauce, so that your fish is good. Credit: pixabay

For 4 people
Preparation time: 15 minutes

Cooking time: 15 minutes
For all courses

Ingredients :

– 1 teaspoon of nuoc nam sauce
– 5 l sesame oil
– 5 l soy sauce
– 2 teaspoons of lemon
– 1 pinch of sour salt
– 1 teaspoon of cilantro
– One stick of lemon
– 1 teaspoon of black salt

Preparation :

1. Start by adding the lemon grass and coriander leaves by heating them slowly in a saucepan.

2.Add minced garlic cloves, then pour in soy sauce, nuoc nam and sesame oil. Think carefully.

3. Then add a lot of salt and lemon juice. Finally, add some black salt.

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