How can you make a shortbread without an egg?

The basis of many culinary recipes, shortcrust pastry is an important part of French cuisine. Whether you don’t have eggs or have a special diet, some recipes are available. Follow the leader !

To prepare cakesa cherry pie or smaller tartletsyou want to make a short bread house, but without eggs. Know that it is possible! As if baked breadand sweet flour or even breadand short bread it is important that many achieve it sweets.

It is mainly used for flavoring pieshe crumbly texture to the good taste of oil he seduced more than one. It is known for its consistency of sand because butter is mixed with sand plowing, that is the cold. Then we will mix it with flour and do all the work with our fingers.

There is little information about the creation of shortcakes, but it seems to have originated 19th century and where they are from Province of Normandy.

In cultural secret made up ordinary flourwa sugarwa soft fat and D’eggsthis can be replaced with other ingredients such aswaterwa hazelnut puree or even plain yogurts.

A quick recipe for shortbread cookies

Here’s how to make shortbread cookies with eggs:


  • 250 grams of flour
  • 2 eggs
  • 125 grams softened butter (refrigerated)
  • 50 grams of icing sugar
  • 1 pinch of salt

In a container, pour the powder, and icing sugar and a pinch of salt. Then add the butter, mix everything together. Then add the eggs, use the dough and make a ball.

Feel free to add more flour if it becomes sticky. Then just let it rest for 1h30 pa the fridge before using one of your preparations.

Shortbread recipes without eggs

Here are some eggless shortbread recipes:

For this purpose, you need 250 grams of flour, 150 grams of melted butter, 2 tablespoons of flour.water4 spoons of sugar and pinch of salt.

Start by mixing flour, sugar and salt in a bowl. Add the butter a little at a time while kneading with your hands. Do the same with water, and this, until you get a homogeneous paste. Just let it rest for half an hour in the fridge before using.

Lisa Fotio
  • It’s hazelnut puree

To prepare this, take 150 grams of flour, 100 grams a hazelnut puree80 grams of sugar, 40 grams of water and a pinch of salt.

In a bowl, pour flour, sugar, salt and mix. Then add the hazelnut purée, mix again and do the same with the water. Mix everything until you get a nice ball and put it in the fridge for 25-30 minutes. You will find shelled hazelnuts (especially organic) already available in the market, but you can make your own. Just put the hazelnuts on a baking sheet lined with baking paper and bake for ten minutes at 180°.

When it cools down, rub it between your hands to remove the remaining skin. Then, put it in a blender with a tablespoon of hazelnut oil and you’re done! You can also use this mixture on your breakfast sandwiches or to taste.

Tania Melnyczuk

For this book, use 100 grams of flour, 90 grams of natural yogurt35 grams of soft butter in pieces, 30 grams of sugar and 1 pinch of salt.

First, mix the flour, sugar and salt. Then, add pieces of butter, yogurt and mix with your fingers to get a uniform ball. Leave your dough to rest for 1 hour and 30 minutes in the refrigerator.

A beast

Your shortbread can be covered in sweets custard and cha seasonal fruits or a chocolate ganache.

If you want to change the settings, you can use it pureealmonds or about sesame instead of hazelnut puree.

To make your own shortbread cookies, choose tin mold or in stainless steel to be a to cook the most appropriate and successful to observe. Always remember to shake your dough after spreading. Also bettingthe beginning and square or rectangular sizes.

Younger fraud : when you use your dough and it breaks, just add softened butter and repeat. This usually happens when you are very tired.

Because of your short dough, you can prepare delicious cakes family work cookie cutters of different kinds. They are good for holidays, like Halloween and Christmas. All you have to do is store your cakes in an airtight container and decorate as you see fit!

Covered well with clingfilmShortcakes can be stored for up to three days the fridge and 2 months in the refrigerator.

Here’s how to substitute some great French pastry ingredients when you’re out of eggs or looking for some special treats:

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