How to make and bake a biscuit with a spoon?

Often confused with its boudoir cousin, the spoon biscuit is known to be a staple in tiramisus and charlotte recipes. But how to cook it? We tell you everything!

Crisp and soft, tall and dusted with icing sugar, they make perfect spoon biscuits. It is important in cakes, especially if you want to make famous desserts such as charlotte or the famous tiramisu. Unlike other cookies, this one has the ability to soak, and retain its shape.

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A classic yet timeless biscuit, Bonne Maman’s spoon biscuits are a writer’s favorite. Sold by 30, you have enough to make the perfect dessert for your tribe. As for storage, keep these cookies away from heat and moisture.
About the design:

  • 45% eggs
  • Sugar
  • Of flour
  • icing sugar
  • egg whites
  • Salt
  • Natural vanilla flavor

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Our three essentials for baking cookies are a spoon

But why does the cake have its name?

First, the word biscuit comes from the fact that they are baked twice (bi-cuit). After the first dough, we sprinkle with sugar and put it back in the oven again to get this delicious crust that we can’t bite. The word “spoon” on the other hand was given to the biscuit because of its manufacturing process. Of course, at that time, there were no piping bags, so we used spoons to put the cakes on the baking sheet.

In general, Prince Charles-Maurice de Talleyrand loved dry biscuits. But it was difficult for him to bite them enough because of his weak teeth. To soften them, he got into the habit of soaking them in his glass of Madeira. The famous chef Antonin Carême had the idea to make cakes that could dance without leaving crumbs. These cookies are now used to accompany coffee, and to prepare desserts.

How to properly store ladyfingers?

A spoon biscuit is a “dry” cake. It should be kept away from sunlight and moisture. To do this, you can put them in airtight bags or cake boxes. However, if you want to store your salt, it is possible to find bowls with lids and compatible with the oven and the fridge. You can also use transparent plastic film. Once the package is opened, put it in an airtight, dry container and destroy it within 15 days. You can even freeze it.

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How do you make your own spoon biscuit?

For all those who prefer 100% homemade salt, you can also make your own. The recipe is simple, it doesn’t require many ingredients and it doesn’t take much time.

For this you will need:
90 g brown sugar
60 g flour
icing sugar
vanilla sugar
3 eggs

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As for utensils, these are important:
1 oven rack
1 piping bag
1 whip
1 kitchen scale
1 electric mixer
1 plate
Baking sheets

Necessary utensils

  • Step 1: Whisk the egg yolk and 35g of powdered sugar in a bowl.
  • Step 2: whisk the egg whites and add the remaining sugar.
  • Step 3: mix 2 preparations.
  • Step 4: add flour without overworking.
  • Step 5: Add everything to a piping bag.
  • Step 6: with a piping bag, place the cookies on a baking sheet.
  • Step 7: sprinkle the cakes with icing sugar.
  • Step 8: Bake cookies at 150 degrees for 20 minutes.

How to cook a biscuit with a spoon?

Often used in baking and given to babies to learn how to chew, spoon biscuits are essential in making traditional desserts. Several options are available to you:

Some cake recipes like charlotte require baking. So you will need a mold that is easy to melt and clean, and a baking tray. Consider putting money in a pot holder so you don’t burn your hands. Some plants do not have a handle.

ZVZM – Oven gloves and pot holders

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For all tiramisu recipes, no oven is required, just put the preparation in the fridge. So you will need plates and accessories that can withstand high temperatures and low temperatures. Hermetic boxes, bowls with lids, trivets, you’re spoiled for choice!

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Spoon cookies can be eaten without being incorporated into the cake. It can be served as an accompaniment to a glass of champagne or coffee.

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What is nutrition?

A spoon biscuit has a lot of calories. This type of biscuit provides very little fiber which makes it less filling. To put things into perspective, there are 308 calories per 100g of biscuits.

This spoon biscuit contains:

  • 24 calories (kcal)
  • It is rich in nutrients with 60.0g per 100g
  • It is low in fat with 3.7g per 100g
  • It is low in fiber with 1.1g per 100g

In short, eating healthy food in 100 g of finger biscuits is 8.75g of protein, 60.0g of carbohydrates and 3.7g of lipids.
Because of the amount of sugar, it is better to eat before meals or during exercise.

What is the difference between boudoir and biscuit à la spoon?

It is easy to confuse ladyfingers with ladyfingers. However, several characteristics distinguish them. Spoon biscuits are lighter and softer than ladyfingers because they are not made with whole eggs. The second difference, the boudoir is much thinner and longer than the biscuit with a spoon. The latter is sprinkled with confectioners’ sugar while the boudoir is covered in more sugar. When these biscuits are used to make charlotte or tiramisu, the spoon biscuit requires less soaking time than its boudoir cousin.

From when to give a cookie to a child?

8 months. This is the time when any parent can give a solid cake to their child, but not just any cake. Boudoir is well adjusted with age, chewing and nutrition of the child. They are a little hard, but easy to chew. Thanks to their melting properties, they can be chewed without any crumbs!

What are some similar cookies?

In addition to ladyfingers, ladyfingers have other less beautiful cousins. Reims pink biscuits, often eaten by French kings on the eve of their coronation, are better than ladyfingers and spoon biscuits. Lightly flavored with vanilla, these biscuits have a pink color due to carmine, a natural red color that is added during preparation to reduce the color given by the vanilla seeds.

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