Would you like to change your diet by eating less protein? Discover our eggless sponge cake recipe to spice up all your cakes.
Do you want to cut down on protein or simply have no eggs in your fridge? Here’s a cake recipe: eggless sponge cake.
What is a traditional sponge cake?
As its name suggests, sponge cake and biscuit with crumbly dough from the city of Genoa, which is located in the north of Italy. Much appreciated for its easy preparation and its taste combined with several flavors, this cake was thought of by Gio Batta (Jean-Baptiste) Cabona, a young confectioner, when the latter had to prepare a dessert for a party in Madrid. So that you too can taste this delicious food, here is the step-by-step recipe.
For a 6 person sponge cake you will need:
- 125 g flour
- 125 g of sugar
- 1 half pack of baking powder
- 4 eggs
Preparations:
- First, preheat your oven to 180°C and grease the mold used for baking the sponge cake.
- Mix the flour and cook the flour.
- Then, separate the whites from the yolks so that you can beat the egg whites with a pinch of salt. The secret to good planning? Leave your dishes in the fridge for a few minutes before cooking.
- When they are firm, slowly add sugar and continue to beat everything.
- Add 4 eggs to the flour mixture and yeast.
- Pour the batter into the mold and bake the sponge cake for 20 minutes.
How to make sponge cake without eggs
If eggs run out in your freezer, it is possible to make a sponge cake without the necessary meat protein to make light and delicious biscuits. We reveal the secret.
For a 6 person sponge cake you will need:
- 300 g flour
- 150 g brown sugar
- 1 tablespoon of baking powder
- 75 g without salt
- 300 ml of sour cream
- 150 ml semi-skimmed milk
Preparation steps
- In a bowl put flour, sugar and baking powder.
- Then, in a saucepan, melt the butter. Also put milk and mix everything on low heat.
- At heat, add the cream.
- Mix and gradually add dry ingredients such as flour, baking powder and brown sugar.
- Put the dough in a silicone mold and bake the sponge cake in a preheated oven at 180 ° C for twenty minutes.
- Leave the cake to cool before frosting.
The best recipes for eggless sponge cake
Sponge cake is an essential ingredient in many recipes. We chose two irresistible recipes add to this eggless cake.
Vegan Chocolate Cake
For the sponge cake you will need:
- 150 g flour
- 150 g brown sugar
- 1 packet of baking powder
- 1 teaspoon of vanilla flavoring
- 150 ml soy milk
- 50 ml water
- 15 ml sunflower oil
For the chocolate filling, you will need:
- 350 g dark chocolate
- 200 ml soy milk
- 100 ml corn syrup
Preparations:
- To make the chocolate filling, all you have to do is bring the soy milk and corn syrup to a boil.
- In a container, cut the chocolate into pieces and pour the previous mixture.
- Mix everything with a spatula until you get a smooth cream.
- Leave to cool for about an hour.
- For the sponge cake, all you have to do is mix the flour, sugar and yeast in a large bowl.
- Add soy milk, oil and water.
- Mix the preparations and pour the dough on the sponge cake, then put it for ten minutes at 180 ° C.
Raspberry Tiramisu
For the sponge cake you will need:
- 300 g flour
- 150 g brown sugar
- 75 g salted butter
- 300 ml 30% liquid cream
- 150 ml semi-skimmed milk
- 3/4 packet of baking powder
For the mascarpone cream:
- 200 g mascarpone
- 50 g cottage cheese
- 2 packs of vanilla sugar
- 250 g of fresh raspberries
- 1 tablespoon of cocoa powder
Preparations:
- In a bowl, mix sugar, yeast and flour.
- Then, cut the butter into pieces and melt it in a saucepan with hot milk.
- At heat, add the cream.
- When the mixture is homogeneous, pour the preparation into the sponge cake mold and bake for 20 minutes at 180 ° C.
- In a bowl, mix sugar, yeast and flour.
- Then, cut the butter into pieces and melt it in a saucepan with hot milk.
- At heat, add the cream.
- When the mixture is homogeneous, pour the preparation into the sponge cake mold and bake for 20 minutes at 180 ° C.
- At the same time, in a salad bowl, whisk cottage cheese and mascarpone.
- Add the vanilla sugar and mix with a spatula.
- Cut the sponge cake in half and dip two halves with a little coffee.
- Spread a layer of cream and put a few raspberries.
- Repeat this with a sprinkle of cocoa powder.
What other recipes should be made without eggs?
Sponge cake is not the only recipe that can be made without eggs. Here are some cake recipes and other sweet treats to try: