Spice up your best recipes with a homemade vegetable soup with several flavors!
There is something for every sauce!
Enhance all your dishes with delicious flavors. Your next kitchen, aperitif, starter or main course should have a little touch of spice. Also check out our suggestions for vegetarian dishes and sauce suggestions to accompany your fish. Enjoy your lunch!
See also
Vegetable peanut soup
For your salad, the peanut sauce recipe is always a challenge. Credit: pixabay
For 4 people
Preparation time: 15 minutes
For all courses
Ingredients :
– 100 g of nuts
– 5 l olive oil
– 1 tablespoon of almond puree
– 1 teaspoon of cumin
– Salt
Preparation :
1. Mix walnuts and olive oil in a blender, then add cumin and almond puree. Mix again.
2. Add a little salt and stir. Then let it cool for 2 hours.
Seasoned vegetable soup
Do your dishes. Credit: istock
For 4 people
Preparation time: 15 minutes
For all courses
Ingredients :
-1 red pepper
– 1 green pepper
– 5cl vegetable oil
– 2 tablespoons of soy sauce
– 2 tablespoons of vinegar
Preparation :
1. Whisk vegetable oil, soy sauce and vinegar together.
2. Chop the peppers and throw them in the liquid. Leave to set for 20 minutes, then serve.
Vegetarian Forest Soup
Dip your fried tofus in the fragrant jungle sauce. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 30 minutes
For all courses
Ingredients :
-2 shallots
-25cl of vegetable broth
– 5cl white wine
– 100 g of mushrooms
– 5 liters of tomato puree
– Few pages
Preparation :
1. In a wok, add chopped shallots, bay leaves and finely chopped mushrooms. Then deglaze with white wine.
2. You can add tomato puree, then slowly add vegetable sauce. Think about it.
Veggie cheese sauce
For starters, veggie and cheese sauce is good. Credit: pixabay
For 4 people
Preparation time: 12 minutes
For all courses
Ingredients :
– 80 g of cottage cheese
– 50 g of boursin
– 1 red onion
– 2 tbsp cilantro
– 1 pinch of salt
Preparation :
1.Mix the blanc and boursin together, then add the chopped red onion.
2. You can add cilantro and salt. Let cool before serving.
Vegetable cabbage soup
For your vegetarian preferences, this vinaigrette will please you. Credit: pixabay
For 4 people
Preparation time: 15 minutes
For all courses
Ingredients :
– 1 cauliflower
– 5 cl cider vinegar
– 1 tablespoon of balsamic vinegar
– 5 l olive oil
Preparation :
1.Mix the liquids first, then set aside.
2. Heat the cauliflower leaves, then soak them in the sauce. Refrigerate for two hours.
Vegetable tomato soup
Enjoy this light sauce for your pasta. Credit: unsplash
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all courses
Ingredients :
– 8 tomatoes
-1 lemon
– 1 yellow onion
– 5 l olive oil
– 1 cup water
– 1 cup of paprika
– Coriander
Preparation :
1. Put the chopped tomatoes in a wok with olive oil and finely chopped yellow onions. Think everything through.
2. Then pour in the water and shake. Add paprika. Go to the blender and add the lemon zest. You can add a little coriander on top for extra flavor.
Vegetable onion soup
For all your rice or wheat recipes, this soup will be perfect. Credit: istock
For 4 people
Preparation time: 15 minutes
For all courses
Ingredients :
– 5cl vegetable oil
– 10cl of vegetable broth
– 2 tablespoons of tomato sauce
– 2 lemon sticks
– 1 bunch of herbs
Preparation :
1. Mix vegetable broth and vegetable oil, then add chopped herbs. Add lemongrass and set aside for an hour.
2. Then pour over the cold tomato sauce. Refrigerate for 30 minutes, then mix with your bowl.
Thai vegetable soup
Dip your raw vegetable sticks or spring rolls in Thai sauce. Credit: pixabay
For 4 people
Preparation time: 15 minutes
For all courses
Ingredients :
– 5 l soy sauce
– 5 l sesame oil
-5cl lemon juice
– 2 tablespoons of sesame seeds
– 1 pinch of salt
Preparation :
1. Mix soy sauce, sesame oil and lemon juice together.
2. Then add a little salt and sesame seeds. Then serve.
Vegetable cream soup
Fortify your vegetables with a sweet sauce, for more nutrients. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all courses
Ingredients :
– 10 liters of milk
– 1 tablespoon of corn
– 3 bay leaves
-1 shallot
– 2 cloves of garlic
Preparation :
1. Boil the milk, then put the flour on the fire and stir.
2.Add finely chopped shallot and garlic, as well as chopped bay leaves. Serve hot.
Vegetarian Marinara Sauce
This marinara sauce will enhance all your dishes. Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all courses
Ingredients :
– 100 g of crushed tomatoes
– 1 yellow onion
– 2 cloves of garlic
– 1 bunch of basil
– olive oil
Preparation :
1. In a pan, heat the yellow onion and chopped garlic. Drizzle with olive oil and toss.
2. Then cover with crushed tomatoes and stir well to get a smooth texture. Finish with chopped basil.
Vegetarian pesto sauce
Go all out with homemade pesto in your recipes! Credit: pixabay
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all courses
Ingredients :
-1 half of a lemon
– 10 g of Parmesan
– 1 bunch of basil
– 50 g of pine nuts
– 1 part of garlic
– 7 l olive oil
Preparation :
1. Chop the basil leaves and mix them with crushed garlic and olive oil.
2.Add the sprockets and crush everything. Sprinkle with Parmesan and lemon. You can make toast.
Vegetable barbecue sauce
Homemade barbecue sauce will surprise your taste buds. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
Cooking time: 20 minutes
For all courses
Ingredients :
– 4 cups of ketchup
– 3 spoons of honey
– 1 yellow onion
– 5cl vegetable oil
– 1 teaspoon of cumin
Preparation :
1. Fry finely chopped onions on fire with vegetable oil and cumin, then add ketchup and honey.
2.Then put the sauce in a small container and allow it to cool before dropping your fries.
Vegetarian béarnaise sauce
For 4 people
Preparation time: 15 minutes
Cooking time: 15 minutes
For all courses
Ingredients :
– 10 cl cider vinegar
-1 lemon
-A few chervil leaves
– 80 g fat
-2 shallots
-2 eggs
– 1 tablespoon of honey
-3cl water
Preparation :
1. Fry the shallots in honey, then add the butter from the fire, which should melt.
2. Pour white wine and chopped chervil. Mix and add water and beaten eggs, then cider vinegar and lemon zest.
3. Heat and serve hot.
Vegetarian Cocktail Soup
For an aperitif, this cream gives your raw vegetables. Credit: shutterstock
For 4 people
Preparation time: 15 minutes
For all courses
Ingredients :
– 5 tablespoons of mayonnaise
– 3 cups of ketchup
– 1 teaspoon of agave
– 4 drops of tabasco
Preparation :
1. Mix mayonnaise and ketchup together until smooth.
2. Sprinkle with tabasco and agave syrup, then stir well.
Vegetable coconut curry soup
For spicy dishes, this coconut sauce is perfect. Credit: istock
For 4 people
Preparation time: 15 minutes
For all courses
Ingredients :
– 2 teaspoons of curry
– 1 teaspoon of ginger
– 50cl of coconut cream
– 1 tablespoon of corn
– 1 yellow onion
– 1 pinch of salt
Preparation :
1. Cut the sliced yellow onion over the heat and sprinkle with spices. Cover with coconut cream.
2. Add the corn and allow the sauce to thicken. Then finish with a pinch of salt.