Yannick Hornez shows us that he does not confuse meat with meat.
: 40 minutes – Cooking
: 40 minutes – Price
: ** – Hard
Ingredients for 4 people
800 g of minced beef and pork.
1 clove of garlic
1/2 bunch of parsley
120 g bread crumbs
15 cl of milk
40 cl of beef broth
40 cl dark beer
4 tbsp brown sugar
1 bouquet garni
2 tbsp Cork juice
5 juniper berries
40 g of currants
Salt and pepper
to move forward
Soak the bread crumbs in the milk.
Chop 2 onions, garlic and parsley and mix with the minced meat and add the egg and drained bread.
Season and mix everything.
Make the balls not too tight, 7 cm wide, and brown in a little butter.
In a casserole dish, melt a bottle of butter, add 3 chopped onions, bouquet garni, brown sugar and Liège juice.
Leave to cook for a while then pour in the beer and sauce
Bring to a boil, add the meatballs, cover and simmer for 30 minutes.
Add raisins at the end of cooking.
It is eaten with fries, salad and mayonnaise.
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