Regal Pig
We meet an example of its kind. This sausage is very aromatic and gives a persistent persistence in the mouth. Common sense posts that make you want to come back. Quick, a minute!
A pig from Maurel, at the foot of the Montagne Noire, in Sorèze, in the Tarn.
Ingredients: 85% ham, 15% brisket, French salt, black pepper, pork.
€13.90 per kg, 05.61.21.70.40.
Garcia’s house
The recipe created by the ancestor, Gilbert, in 1961 has not changed but one. Undoubtedly what makes the success of this excellent sausage between its farmer’s accent and its beautiful gold. Interesting.
Pig from small farmers around Montauban, in Tarn-et-Garonne, and Tarbes, in Hautes-Pyrénées.
Ingredients: 70% shoulder, 30% breast, Gruissan salt, Sichuan pepper, pork tenderloin.
€16.95 per kg, garcia-house.fr
Castet House
Bite after bite, the palate confirms the original. We are in the details along with the truth of the product. Toulouse sausage with a cheeky character who doesn’t steal and brings great joy.
A pig from small breeders in Aveyron and Tarn.
Ingredients: 80% shoulder, 20% breast, French sea salt, black pepper, pork casing.
€13.50 per kg, maison-castet.com
Laborie House
Eighty years of experience cannot lie. Proof with sharp sausage and purity. Lean and fat are divided in the scale itself. A troubled marriage that keeps all its promises.
Duroc pig from the Laborie region from seven small breeders gathered in Cantal, Corrèze, Lot and Aveyron.
Ingredients: 90% shoulder, ham and meat, 10% bard, French sea salt, black pepper, pork intestines.
€ 15.90 per kg, house-laborie.com
Pictures of Gascon
This sausage is made for energy lovers. Beneath his different appearance, he reveals a strong personality. Good handling, interesting oil, we are in the smart tricks.
Pig from Didier Casteran, Vieuzos, Hautes-Pyrénées.
Ingredients: 83% shoulder and ham, 17% black fat from Bigorre, Gruissan salt, Timiz pepper, pork.
€13 per plate, 05.61.23.02.05.
Your friends are like pigs
The combination of pepper and salt goes well together. Seasonings of temperament that give relief to this sausage. We feel generosity and a desire to succeed.
Pig from small breeders in Tarn supplied by Lacaune slaughterhouse.
Ingredients: 75% ham, 25% breast, salt from Saies-de-Béarn, black pepper, mutton casing.
€15.90 per kg, 06.72.91.35.93.
Pictures of Gascon
This sausage is made for energy lovers. Beneath his different appearance, he reveals a strong personality. Good handling, interesting oil, we are in the smart tricks.
Pig from Didier Casteran, Vieuzos, Hautes-Pyrénées.
Ingredients: 83% shoulder and ham, 17% black fat from Bigorre, Gruissan salt, Timiz pepper, pork.
€13 per plate, 05.61.23.02.05.
Your friends are like pigs
The combination of pepper and salt goes well together. Seasonings of temperament that give relief to this sausage. We feel generosity and a desire to succeed.
Pig from small breeders in Tarn supplied by Lacaune slaughterhouse.
Ingredients: 75% ham, 25% breast, salt from Saies-de-Béarn, black pepper, mutton casing.
€15.90 per kg, 06.72.91.35.93. La Maison Garcia, in the halls of the Victor-Hugo market.