Cyril Lignac shares his delicious recipe for fried fish and vegetables
For a change from your usual fish recipes, Cyril Lignac offers you to make a delicious fried fish with vegetable sauce. For 4 people Ingredients 4 pieces of white fish of 130 g each25 g semi-salted butter½ liter of chicken broth4 lemon leavesOlive oilGood salt The Vegetal Virgin125g cherry tomatoes, washed and divided1 piece of …
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