A recipe for mini biscuits made from scratch, perfect for using egg whites!
Population: 15 pieces
List of ingredients
- 230 g of mixed nuts
- 15 ½ walnuts for decoration
- 2 egg whites
- 100 g icing sugar
Preparation time: 15 minutes
Cooking time: 15 minutes
Breathing: 30 minutes
The secret
Preheat the oven to 190°C.
Froth egg whites and icing sugar (without whipping them).
Add the peanut flour and mix.
Refrigerate for half an hour.
With the rest of the dough, make about fifteen balls.
Place on a baking sheet, covered with baking paper and flatten them a little.
Place half a walnut on each ball and bake for a quarter of an hour.
Remove the cakes from the oven and let them cool on a wire rack.
Tips for a successful recipe
This recipe allows you to use egg whites when you use yolks in the past.
Different possibilities are hazelnuts.
Based on the recipe from ‘jecuisinesansgluten.com’
Thank you Isabelle CABRIT
Read it again
Cashew Nut Biscuits
Chocolate hazelnut cookies
Walnut cake